Beauty and goodnesses from our village
Do you know? Dumplings: with eggs, with baked beans, with cottage cheese or buckwheat with nuts ? We cook all 4 on our tourist farm Izletniški turizem Okorn. We prepare them by prior arrangement.
The wish of people who believe in us and our work lead us to the point where we make one step further. We make dumplings, typical only for dolenjska region, the place where we live. They will be presented in a book, Lepote in vrednote treh dolin. (xxxxxx). These typical slovenian dumplings were cooked by housewifes for many years and people ate them only in holiday time. Especially for the poor one these kind of dumplings were rare on the table to eat.
Dolenjski eggs dumplings
Baked beans dumplings
photographer: Andrej Milkić
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